Starting March 25, 2021
"It is spring again. The earth is like a child that knows poems by heart.”- Rainer Maria Rilke (1875-1926), Bohemian-Austrian poet and novelist.
Spring has officially arrived! While we eagerly await more outdoor indicators, greenhouses are gearing up for the season. Scroll down to discover a few upcoming flora-themed events, including a planter workshop hosted by Flowerland Growers next week (cover photo courtesy of their Facebook page), plus opportunities to sign up for local CSA (Community Supported Agriculture) programs can be found here.
Wishing a blessed Passover, Palm Sunday and Easter to those who celebrate, and Happy Spring - and Happy Wanderings - to all!
Coming Up
Centenary Stage Company presents SWEAT, a story set in a small town near Reading, PA. Life becomes uncertain when the town factory closes leaving much of the town in disarray. The story follows a group of friends affected by the closing and their reactions. Shows runs March 25-29.
Mountain Lake Fire Company offers fish & chips (or chicken) dinner by Argyle. This is takeout only and pre-orders are required! Adults $16, Seniors $15 and Kids (10 and under) $9.
Call to order or for more information 908-475-2036
Join field botanist Jared Rosenbaum and Wild Ridge Plants as they present ways to encourage native and medicinal plant restoration for healthier environments and lifestyles. This is a free event and you can register online via their website.
Live music every Friday night! This week, the duo Michael & Andy. Call 908-441-6127 to book a table while they’re available.
Are you ready for a stomping good time? Well, now is your chance to be a part of an exclusive social event at Four Sisters Winery. The Barefoot Grape Stomping is a one-of-a-kind experience; surely to intoxicate all your senses. It's a unique opportunity you don’t want to miss!
Houseplants are all the rage, but do they open your senses with amazing fragrances? Join Patrick McDuffee, live from the greenhouse, as he teaches about scented geraniums, jasmines and easy exotic herbs and how to care for them all year long.
Tie up your apron strings and join Audrey in the vineyard kitchen to learn 2 quick, easy and delicious Italian recipes. She will be making an appetizer of Caponata and Pasta al Vino Rosso for the main course. Both dishes will be paired with a vineyard wine.
Continuing
The Soup is On every weekend in March at Four Sisters Winery. Cold temperatures are still hanging on and Four Sisters Winery wants to provide some tasty warmth!
Other offerings available while you sip soup:
$5 Wine Tasting
$10 Chocolate and Wine tasting/pairing