We do our best to keep the events calendar current, but we advise you to check in advance or contact the event host directly before heading out to an event.
Bring your voice and/or instrument and have a couple seasonal tunes in your pocket for us all to jam on. Backline provided, sign-up sheet for all and don't forget to hang up your sock! House band is Guy Verrastro, Ted Dillenkofer and Jake Hoffman...
Live music at the historic inn, a restored 1769 stone gristmill, features local artists, tonight with the duo Frank & Glenn, members of the band 1910 Fruitgum Company.
Come join us at the Almond Tree Manor for our Annual Christmas Day Buffet! Three seatings. View menu on the website and/or Facebook. Adults: $25/person; Children (under age 10): $12.50/person.
The week between Christmas and New Year's is a time of year when old friends tend to get together for some fun times and at Bea McNally's Irish Pub & Eatery in Hackettstown, they are taking it one step further, scheduling their first ever "Tweener Music Fest".
Live music at the historic inn, a restored 1769 stone gristmill, features local artists, tonight with multi-instrumentalist / songwriter / singer Don Elliker.
Every Other Sunday is a band that consists of a father son combo (the Corrados). The band is tight, sounds awesome, and engages folks to have fun. Joining them at Rock Creek Tavern December 30 is Erin Kelly. Come on out and be prepared to have a great time.
Pre-fixe menu with many options, $39.95/person. Assorted New Year’s goodies for dessert and complimentary glass of Muscato. Call ahead for reservations: 908-475-5777.
Introducing Early Bird New Year’s Eve Lunch at Marianna's!
$19.99 All-You-Can-Eat Lunch Buffet Includes... House Salad, Homemade Bread, Baked Ziti, Chicken Francese, Pork Tenderloin over Couscous, Lobster Ravioli with Shrimp,
Dine at the historic inn, a restored 1769 stone gristmill. An elegant five-course meal, serving dinner from 5-10 p.m. This special menu is $65/person and includes a complimentary glass of champagne.
Call 908-459-4884 for reservations.