Your in-store Dietitian Carly is hosting an interactive cooking class for adults on Wednesday, 5/23 from 10am-12pm.
Expand your palate with ingredients and flavor profiles from across the globe. Learn how to create a Moroccan dish full of aromatic spices, explore a creative take on traditional sushi, and finish off with a sweet southern dish for dessert.
Menu: Sushi “Donuts”, Chickpea & Squash Tagine and Bananas Foster.